This Angel Food Pineapple Dump Cake just might be the easiest dessert ever. Dump Cake Recipes are my favorite and you'll definitely want to pin this one for the next time you are having a sweets emergency.
There are nights when I really want to eat something sweet and cake-y but I don't want to do hardly any work.
I want to be really honest with you though. This 2-ingredient pineapple cake is a great jumping-off point. But it really is more of a base than an actual dessert.
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Yes, it will work in a pinch if you just need something sweet in your mouth. Which does happen, at least to me.The consistency is cake-like but I felt like it was lacking in the flavor department.
That being said, this Angel Food and Pineapple dump cake is one you should know about it. If you like to get creative in the kitchen, I'm sure you can come up with some amazingly decadent dessert ideas with this as a base.
I have some ideas on how to improve this for the future. But I also kind of love how amazingly simple it is to make and don't want to make it more complicated.
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With just 2 ingredients, it is super quick and easy to make. Cake Mix Desserts are my favorite! And this one is FAST.
I'm a big fan of Angel Food Cake Mix. You literally just have to add water to the mix and you get the best, most fluffy cake in a matter of minutes.
It gives the batter a little more flavor and adds chunks of fruit making the consistency different from the standard tall angel food cake.
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2. Spray a 9 x 13 baking pan with coconut oil baking spray. (I love this pan with a lid because you can just pop it in the fridge once it has cooled.
It really does look pretty when it comes out of the oven. I checked the cake after 25 minutes but it still wasn't set.
I added 10 extra minutes and checked again. I wanted to make sure it was really set up and a lovely golden brown color. All in all, I cooked it for about 35 minutes.
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The cake has a slightly sticky texture which would freak me out if I had to eat this with my hands. I'm not sure why I would be forced to eat this with my hands, but I don't like sticky.
It's a super quick dessert to make which you can eat on your own, or play around with to add more flavors too.
And when I was researching (because I'm a dump cake fanatic and need to know ALL the info), I found out that this cake is actually a Weight Watchers dessert idea!
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I'm about to start Weight Watchers again so I'll be making this treat for myself. I won't pretend to know everything about how their point system works, but if they say this is a low point treat, I'm all in!
I'm a huge dessert fan so it made me happy that there were dessert options available to people who are trying to watch their weight and health.
There's hope for me to turn my diet back around yet! (She says as she preps next week's dump cake post with a cup of butter...)
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Whether you top it or not, this Angel Food Cake with Pineapple and Cool Whip idea is a fantastic treat for anytime you want something sweet.
I would store it covered in the refrigerator. It's also delicious cold! If you forget and leave it out overnight, I would still eat it. But that's me. I'm not telling you to do that. Use your own best food safety judgment.
You can use a bundt pan to cook if you'd like. Since the cake batter would be thicker you may need to cook it for longer.That's why I like cooking my angel food dump cake with pineapple in a 9x13 pan. It cooks more quickly!
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I love crushed pineapple in this dish, and since it replaces the water in this recipe, I would recommend using it. Obviously, you can just use water, but you could also substitute that with orange juice or some other flavored liquid (although I can't vouch for these substitutions).
This simple 2-ingredient pineapple angel food dump cake is a great dessert recipe when you want something sweet and don't want to spend a ton of time on it. It's also a Weight Watchers dessert idea!
Serving: 1 slice | Calories: 167 kcal | Carbohydrates: 40 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 311 mg | Potassium: 93 mg | Fiber: 1 g | Sugar: 30 g | Vitamin A: 24 IU | Vitamin C: 4 mg | Calcium: 65 mg | Iron: 1 mg
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This post was originally published on October 24, 2019, and has now been updated with tips and tricks to make this yummy dessert perfectly every time.
Sharon lives in Southern California with her adorable family. She loves to share ideas to make mom life easier and encourage busy gals to make time for themselves too! Sharon's me time often includes watching Hallmark Channel movies, sipping sauvignon blanc, trying not to eat Salt and Pepper potato chips, and planning girlfriend getaways.This Ridiculously Easy Chocolate Peppermint Sheet Cake is a classic Texas sheet cake all dressed up in holiday attire. The festive, candy cane-studded, vanilla-peppermint buttercream is truly the icing on the cake!
With a one-bowl, no-mixer, 10-minute batter and a simple, 3-ingredient frosting that you mix up while the cake cools, This Chocolate Peppermint Sheet Cake is a cook's holiday life-saver!
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I love that this recipe doesn't require any soft butter, pots on the stove-top and/or dirtying of multiple dishes. If you have a microwave-safe bowl, a whisk, and a sheet pan, you're good to go and all set to make a ridiculously easy, ridiculously delicious dessert!
A number of years ago, we did a reader survey and asked our Café followers, what kind of recipes are you looking for?. With so many people having a busy lifestyle these days, the response was overwhelming: Easy, delicious recipes that don't take a lot of time, unusual ingredients and/or special equipment to put together.
Although I LOVE to cook and the kitchen is my happy place where I can spend the whole day, a little light bulb went on in my head. I decided right then and there that, if this is what our readers really want, these are the type of recipes I'm going to focus on. And you know what? I love these super easy, delicious recipes now as much as you do!
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About the same time, we created a category of Café recipes that we titled Ridiculously Easy. A recipe has to follow a few fairly strict guidelines to be eligible for the Ridiculously Easy collection. You can read more about these guidelines in this post, but my nutshell definition for Ridiculously Easy recipes is recipes that make you look like a kitchen rock star with minimal effort on your part.
So if you're looking for an easy holiday dessert that everyone will love, check out The Café Tips below, gather your ingredients and make this Chocolate Peppermint Sheet Cake asap! It's not only ridiculously easy, it's also ridiculously DELICIOUS! Cheers!
If you enjoyed this recipe, please come back and leave a star rating and review! It’s so helpful to other readers to hear your results, adaptations and ideas for variations.Think scones are dry and/or difficult to make? Think again! These Lemon Poppy Seed Scones are moist, tender, melt-in-your-mouth delicious and RIDICULOUSLY EASY!
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I used to think scones were just okay... to me, they were kind of dry and uninteresting. At least the ones you could find at most bakeries and cafés. I had a great recipe for moist, tender, melt-in-your-mouth homemade scones, but they were a bit of a pain to make. All that changed one day when I read about an intriguing technique from Cook's Illustrated. These Ridiculously Easy Lemon Poppy Seed Scones employ that amazing technique and they are anything but just just okay!
The smart folks at Cook's Illustrated shared their method of achieving flaking, buttery biscuits without the tedious task of cutting butter into flour (the classic method for making biscuits). Instead, you simply melt the butter and chill the buttermilk, then combine the two to form little globules of butter suspended in the buttermilk (see the picture below). When this lumpy buttermilk mixture is combined with the dry ingredients, the magical result is the same as if you took the time to cut in the butter with your fingers, a pastry blender, food processor, etc.
It didn't take me long to try out their ingenious method and biscuit recipe and the results were our super popular Ridiculously Easy Buttermilk Biscuits and our Ridiculously Easy Cheddar Chive Biscuits.
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I wondered if the same technique could be used with my scone recipe and was thrilled to discover that it worked perfectly. The rest is Café history. We've come up with a myriad of scone
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