*** BIG THANK YOU for all your lovely messages in response to the news that Dinner made the New York Times best sellers list! Who ever thought a cookbook with a dog on the cover would become a NYT best seller. 😂***
As for today’s recipe – a healthy dose of cumin plus a good amount of onion and leek keeps things interesting with this Sweet Potato Soup! If leeks are a bit pricey, use more onion instead. Serve with a shower of something crunchy – croutons, nuts, crispy shallots. I used flatbread ribbons and pistachios.
A basic sweet potato soup is made with garlic, onion and sweet potato boiled in stock that is then blitzed. It’s fine, but it’s kind of boring (sorry!).
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A carton of cream and giant hunk of cheesy garlic bread will go a long way to make it more interesting. But as a general rule, I like my soups to be able to stand on their own two feet without relying on too many extras to prop it up.
Today’s flavour dial ups come in the form of lots of onion and leek, plus a whole tablespoon of cumin. Gosh, it’s amazing what a difference it makes to turn “fine” into “OMG THIS IS SO DELICIOUS!!”
Here’s all you need. The recipe only calls for 1/3 cup cream (80 ml!) for a touch of creamy mouthfeel. We don’t need much because the generous amount of leek & onion plus the cumin adds great flavour. Without these, I’d be using a lot more cream!
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I know I said at the beginning that this is a soup that stands on its own two feet. And it does. I drink it by the mugful, plain.
That said, I am a soup toppings gal and I will always encourage you to make soups more interesting with toppers. And wow, yes, we
Do something different to the usual croutons and a swirl of cream!!! Today – crispy flatbread ribbons, a sprinkle of pistachio and swish of olive oil. Chosen as a nod to the Moroccan vibes in this soup.
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I fried the crispy ribbons – for shooting speed purposes – but they are just as easily baked. Directions in the recipe. – Nagi x
Recipe video above. A healthy dose of cumin plus a good amount of onion and leek keeps things interesting with this Sweet Potato Soup! If leeks are a bit pricey, use more onion instead.
Serve with a shower of something crunchy – croutons, nuts, crispy shallots. I used pistachios and flatbread ribbons, fried for speed, but they can be baked – Note 3.
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1. Leeks washing ( video 0.09 sec) – Chop the reedy dark green part off, only use the soft white & pale green part. Cut in quarters lengthwise but keep the root intact (for gripping). The cut part of the leek will splay out like tassles / cheerleader pom poms! Hold the root part and wash the cut part of the leek under a running tap. Shake excess water off well, then chop.
2. Stock – I really do prefer this made with chicken rather than veg stock because it gives it a deeper flavour. But veg stock is a close 2nd I freely use to keep this vegetarian. 🙂
3. Garnishes – Something drizzled and something crunchy is my standard soup baseline. I used crispy flatbread strips in a nod to the vaguely reminiscent Moroccan flavours in this (I say that only because of the cumin!).
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CRISPY FLATBREAD STRIPS – Cut 1cm / 0.4″ strips. Scrunch in hand (to curl) then fry in 3cm / 1″ 180°C/350°Foil for 20 seconds until light golden. Sprinkle immediately with salt while hot (so it sticks).
BAKED OPTION – Coat strips generously with olive oil spray, sprinkle with salt, bake at 180°C/350°F (160°C fan) for 10 to 13 minutes or until golden and crisp, tossing once or twice. Exact time will depend on thickness of flatbread.
Croutons – Cut any bread (crustless) into 0.75 cm / ⅓” cubes. Toss in a little olive oil to coat, sprinkle with a pinch of salt. Bake at 180°C/350°F for 10 min, tossing halfway, until golden and crunchy. Cool fully on tray before using.
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4. Blender option – Allow soup to cool for 10 minutes then transfer half into a blender. Remove the lid of the feeder tube (it might blow-off due to the heat inside!), then put the lid on. Use a folded tea towel to cover the hole then blitz until smooth. Transfer to a separate pot. Repeat with remaining soup. (Stick blender really is easier!)
Silky smooth soup – You’ll need a high powered blender like a Vitamix or Blendtec. Note: soups as is might look a bit lumpy but it tastes smooth.
Nutrition per serving, soup only (because I can’t be held responsible for how crazy you go with toppings – and I fully endorse excessive toppings!).
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Calories: 337 cal (17%) Carbohydrates: 45 g (15%) Protein: 8 g (16%) Fat: 15 g (23%) Saturated Fat: 7 g (44%) Polyunsaturated Fat: 1 g Monounsaturated Fat: 6 g Trans Fat: 0.2 g Cholesterol: 26 mg (9%) Sodium: 749 mg (33%) Potassium: 888 mg (25%) Fiber: 6 g (25%) Sugar: 10 g (11%) Vitamin A: 24474 IU (489%) Vitamin C: 11 mg (13%) Calcium: 107 mg (11%) Iron: 3 mg (17%)
Crashed out in his kennel at the end of a big Easter long weekend. (By “big”, I am obviously referring to extreme amounts of food scavenging and play time.)
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!Picture this: it’s officially the wedding morning. You and your crew are prepping for your walk down the aisle with hair and makeup, lots of pep talks, and, of course, mimosas. All that’s missing are the best stylish bridesmaid robes to put your bridal party in the wedding mood!
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Comfort. And let’s be honest — there’s nothing cuter than those pics with your crew in your adorable matching robes! While there are seemingly endless chic bridal party robes to choose from, we wanted to narrow it down to the best of the best. From breezy boho styles to classic cotton numbers, we’ve found something for everyone!
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Done, then typically the bride will cover the cost of the bridesmaid robes. This is a thoughtful gesture to thank your crew for being by your side throughout the entire wedding planning process. It’s also a cute way to celebrate making it to the big day — with tons of photos, of course!
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Since bridesmaid robes are a staple for getting ready photos, it’s up to the bride to choose the look and style she wants. Your robes should match your wedding theme, vision, and color palette, so it’s usually best for you to pick them out.
Purchase the robes for the bridal party, it’s not out of the question for the bridesmaids to purchase their own robes as well. Ultimately, communication is key, so just make sure that everyone is on the same page about who will be fronting the bill.
How much you spend on bridesmaid robes will typically come down to your wedding budget and how many people are in your wedding party. If you have a ton of besties in your crew, you may want to look for bulk options that limit how much you’re spending per robe.
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It can also be helpful to think about how much your gals have spent to be your bridesmaid. If the gowns, bachelorette party, and travel expenses were on the expensive side, it’s a nice gesture to dish out a little extra for their bridesmaid robes. On the other hand, if you’ve already given your gang thoughtful bridal party presents, then affordable bridesmaid robes may be the move.
To help you out, we’ve found stunning bridal party robes for every budget, from steals under $20 to luxury splurges they’ll cherish forever!
The material you choose for your bridesmaid robes will ultimately come down to your personal style, the time of year, and your budget. To help you narrow it down, here are the best fabrics to choose from!
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Once again, our answer is….there are no right or wrong answers! We don’t believe in following “rules” when it comes to your special day, so whether or not you choose matching bridesmaid robes is totally up to your and your wedding vision.
While some people love the uniformity of matching bridesmaid robes (hello, girl gang goals!), others love the personal expression that comes from mixing and matching patterns or colors within the group. You may even want robes that match your bridal party’s gowns! Just make sure that whatever you choose reflects your wedding style and color palette — and looks good in photos.
Bridal robe first. The bride-to-be will usually wear a stand-out color,
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